These oatmeal strawberry muffins are the proper mixture of wholesome and candy deal with. A hearty, wholesome(ish) oatmeal muffin studded with candy strawberries.

Spring is within the air. The cherry blossoms are beginning to bloom and the sunshine is beginning to give me severe serotonin. Every time the climate turns heat, I take into consideration lengthy walks, picnics, and chill vibes hikes. And after I take into consideration hikes, I take into consideration mountain climbing snacks, like these muffins!

To make it simpler to recollect to eat breakfast within the morning I developed a muffin that’s my ideally suited morning meal. It’s filling, but additionally wholesome.

The right way to make oatmeal muffins

  1. Soak. Soak the oats in a little bit of milk to melt and thicken.
  2. Cream. Cream butter and sugar collectively till fluffy, then stir in an egg, vanilla, and the oat-milk combination.
  3. Stir. Add flour, baking powder, and salt to the creamed combine, stirring till simply mixed.
  4. Combine. Combine within the strawberries and spoon out the batter right into a muffin tin. High with a sprinkle of rolled oats.
  5. Bake. Bake, let cool, and revel in!

Muffins are very versatile, you may change the flavour to what ever you need. They’re additionally straightforward to hold, and the proper dimension for a morning meal.

To make my excellent breakfast muffin I used bananas. Bananas are one of many quintessential breakfast meals. I additionally added in chopped recent cranberries and ginger to boost the muffins. I additionally used oats so the muffins could be filling.

They’re topped with a sprinkle of crunchy sanding sugar and have a hefty quantity of protein wealthy, keep-you-full, rolled oats. I really like the mix of juicy, jammy strawberries with the nuttiness of oats.

Why make strawberry oatmeal muffins

Muffins are my favourite as a result of they’re type of like granola bars, however higher. They’re moveable, they fill you up, they usually style good too. What extra might you need?

This recipe is a riff off of my favourite blueberry muffin recipe however with strawberries as an alternative of blueberries and the added entire grain nuttiness of rolled oats. It’s the proper springtime muffin – reminding me of hotter days forward full of summer season strawberries.

I selected muffins over banana bread due to the persuade muffins supply. Banana bread is awkward to hold, and troublesome to eat.

These oatmeal strawberry muffins are the proper mixture of wholesome and candy deal with. A hearty, wholesome(ish) oatmeal muffin studded with candy strawberries.

Spring is within the air. The cherry blossoms are beginning to bloom and the sunshine is beginning to give me severe serotonin. Every time the climate turns heat, I take into consideration lengthy walks, picnics, and chill vibes hikes. And after I take into consideration hikes, I take into consideration mountain climbing snacks, like these muffins!

Substances:

  • 1/2 cup natural white flour
  • 1/2 cup natural entire wheat flour
  • 1 cup rolled oats
  • 1/3 cup natural sugar
  • 1 tbsp baking powder
  • 1 tbsp floor ginger
  • 1/2 tsp salt
  • 1/3 cup chopped cranberries
  • 3 medium dimension natural bananas
  • 1/2 cup milk
  • 1/4 cup natural coconut oil
  • 1 egg, overwhelmed

 

To Make the Muffins:

  1. Pre-heat the oven to 400 F and grease or line the muffin pan.
  2. Combine collectively the flours, oats, sugar, baking powder, ginger, and salt. Put aside.
  3. Mash the bananas, then combine within the milk, coconut oil, and egg.
  4. Combine within the chopped cranberries.
  5. Add the dry elements and blend till moistened.
  6. Fill every muffin cup about 2/3 of the way in which full.
  7. Bake for 20-25 minutes.

Oatmeal muffin elements

These oatmeal muffins have all of your traditional elements: butter, milk, sugar, eggs, vanilla, flour, baking powder and salt. Primarily the one factor we’re doing a bit in another way is including oats.

Quaint rolled oats, typically simply referred to as rolled oats, are what we’re going to make use of in these muffins. We’re going to soak them in milk to activate their thickening energy and provides them an opportunity to rehydrate earlier than including to the muffin batter so the oats bake up lighter and fluffier.

Do not be confused in case your muffins aren’t very candy, there’s not very a lot sugar and the cranberries are very tart. The shortage of sugar offers the muffin a more healthy really feel, and makes it far more proper for breakfast.

Muffins actually are the proper breakfast merchandise. They don’t seem to be too candy and you’ll spice them up nevertheless you need.

Oatmeal muffin variations

You may customise these muffins with any fruit you want! Substitute raspberries, blueberries, blackberries, cherries, even shredded carrots or zucchini. So as to add some chocolate goodness, stir in 1/2-3/4 cup chopped chocolate or chocolate chips whenever you add the fruit.

 

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